The Science Behind My Favorite Thanksgiving Foods
American Thanksgiving is one week away. The traditional Thanksgiving meal is one of my favorite combinations of foods. My mouth is watering just thinking about turkey, potatoes, squash, stuffing and cranberry sauce from a can (I love the “shlop” sound the cranberry sauce makes as it pops out of the can).
And there’s science to what makes all of the food associated with Thanksgiving delicious. The Reactions YouTube channel, produced by The American Chemical Society, has a few good video lessons that address the science of a traditional American Thanksgiving meal.